Last weekend I tried to make cake pops. Up until this part I was doing great! The next step was to dip them in the melted candy chips. That part did not work. The melted candy chips never got thin enough to coat the pops. Hmmmm...What did I do wrong?
Last weekend we went to Kentucky Symphony Orchestra concert in the park. It was outstanding! They had a circus theme and even had circus performers.
Good for you...trying out the cake pops...I have always wanted to try that one from Bakerella. Maybe you needed to add a little oil to the chocolate? Did you melt them in the microwave? Hmmm. Even though they may not have been pretty...were they scrumptious?
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ReplyDeleteHave a great week!
I had a similar issue this weekend melting the chocolate. Here's how I resolved it (after much frustration and a call to my favorite baker-friend): Use a double-boiler on a LOW boil. Too hot and you're "cooking" the chocolate and it won't be smooth and runny for dipping. It worked for me!
ReplyDeleteI bet those cake pops tasted great even with the icing not working perfectly.
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